About Sanga Meat.

From the meadows of River Katonga, Sanga Meat Co raises quality beef animals that include the Ankole Longhorn, Sahiwal, Boran and Brown Swiss. The Shareholders family has for generations raised cattle in this pristine environment and from its modern abattoir brings to you the finest quality beef that you can trust.

At Sanga Meat Co, we believe that raising cattle and environmental stewardship go hand-in-hand. The land is not just where we raise our cattle; it’s also where we raise our families. We are 4 generations of cattle ranchers with a personal stake in the quality of the environment and are always looking for ways to improve it. For those that raise cattle, sustainability means ensuring that the land will provide for the next generation by focusing on the well being of not only our livestock but also by maintaining the natural resources of the land.

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Hygienic and Healthy

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Easy to Cook

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Farm Fresh Meats

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Halal Certified

Our Mission

To bring Ugandan consumers homegrown beef, born and raised in Uganda using: time-honored traditions, strict and hygienic environment, wholesome humane practices, and an intentional focus on the sustainability of our environment, our land, our wildlife, our economy, our cattle industry, and our heritage, all done with a rich tradition and integrity, so we can always be proud of our work.
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Our Vision

To provide our customers with high quality produced beef products while building a sustainable business to support the local community.
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Our Core Value

At Sanga Meat Co, we believe that raising cattle and environmental stewardship go hand-in-hand.
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Certificates & Awards